Doesn't achieve true espresso (but better than pod machines) con icon Two crossed lines that form an 'X'.Read our full review of the Gaggia Classic Pro, including detailed specs. The Classic Evo Pro comes packaged with a flimsy, plastic tamper that is a few millimeters short of properly fitting the portafilter, so we highly recommend an upgrade. To make best use of this machine, a dedicated espresso grinder and one of the best tampers are both needed. The new boiler has a non-stick coating on the interior, which should help to avoid scaling and any leaching of minerals from the aluminum. Plus, the included portafilter is now made of stainless steel. Gaggia has gotten rid of the chrome plating in the older models and replaced it with a new grouphead made entirely of brass. The current 2023 model has a few notable upgrades, though they aren't immediately apparent. But once you get used to it, the Classic Evo Pro produces stellar espresso. In the same vein, the machine doesn't do much to hold your hand so there is a serious learning curve when dialing in parameters and figuring out how to pull a proper shot. Beyond the built-in steam wand, there are no real extra features. With only three buttons to control it, the machine is simple to operate. Don't let its straightforward interface and simple design fool you: this machine can pull a full-bodied, flavorful shot of espresso. The recently improved Gaggia Classic Evo Pro is a no-frills, affordable machine for people who are serious about espresso. Requires dedicated espresso grinder and tamper Not much space under portafilter for different sized cups Instead of ground beans, you use a pre-filled pod of espresso grounds.
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