* If you like it spicy, you can add cayenne pepper to taste or replace it with chili pepper or a hot pepper. * Replace cayenne pepper with black pepper to make it less spicy. Finally, add the Parmesan cheese, grated mozzarella and dried parsley. If the soup is too thick, add additional broth. Cook until warmed throughout, about 5 minutes. Stir in the spinach, sun-dried tomatoes, cream/milk, parmesan, and gnocchi. Pull the chicken out and shred using 2 forks. Place on a large baking sheet and roast until the squash begins to soften, 15 minutes. Rub with 2 tablespoons olive oil, season with salt and pepper. Mix well and cook until the lasagne sheets are tender. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Halve the squash lengthwise and scoop out the seeds with a large spoon. When the sauce has reduced, add the whipping cream, honey and broken lasagne sheets. Add the tomato paste and cook for 5 minutes, then mix in the marinara sauce. Cook, breaking up the meat as it cooks, until browned all over, 10 minutes. Add the onion, beef, sausage, celery, garlic, and oregano. In the meantime, you can break the lasagne sheets into pieces. In a large pot, cook the pepperoni over medium heat until crispy, 5 minutes. Cook for 10 minutes, stirring occasionally. Add the yellow onion, parsley and rosemary. Add the minced meat, salt, garlic powder, onion powder, Italian herbs, paprika powder and cayenne pepper. Heat the olive oil in a frying pan over medium heat. Today’s kitchen: One pot lasagne soup | Do you have leftover lasagne sheets? This is an easy and simple weeknight meal that you can dump and cook ❤️ ▫️25 ml olive oil ▫️6 gr salt (1 tsp) ▫️4 gr garlic powder (1⅓ tsp) ▫️4 gr onion powder (1⅓ tsp) ▫️2 gr Italian herbs ▫️4 gr paprika powder (1⅓ tsp) ▫️2 gr cayenne pepper (⅔ tsp) ▫️400 gr minced meat ▫️150 gr yellow onion (1 large yellow onion) ▫️10 gr fresh parsley ▫️1 sprig of rosemary ▫️400 gr sieved tomato sauce ▫️275 ml water ▫️150 ml whipping cream ▫️15 gr honey ▫️150 gr lasagne sheets ▫️75 gr Parmesan cheese ▫️75 gr grated mozzarella ▫️1 gr dried parsley (1 tsp) Peel and finely chop the yellow onion.
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